Quick Quesadillas

7 ingredients
5 steps

Ingredients

  • 1/2 cup canned refried beans
  • 8 medium flour tortillas
  • 1/4 pound Monterey Jack cheese, grated
  • 1/4 pound Cheddar cheese, grated
  • 2 tablespoons olive oil
  • Fresh salsa, for serving
  • Sour cream, for serving

Directions

  1. 1
    Spread refried beans on each of the tortillas.
  2. 2
    On 4 tortillas, sprinkle enough of each cheese to cover the tortilla, leaving a little space at the edge.
  3. 3
    Cover with the remaining 4 tortillas, bean-side pressed against the cheese.
  4. 4
    In a medium skillet on medium-high heat, warm the olive oil, then cook the tortillas one at a time until theyre golden brown on both sides and the cheese is melted.
  5. 5
    Slice into quarters and serve with fresh salsa on top and sour cream on the side.

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