Quick Rice With Olives

Name: Quick Rice With Olives
Ingredients: 34-1 cup instant rice; 34-1 cup water; 1 teaspoon onion flakes; 1 slice American cheese; 1 (2 1/4 ounce) cansliced black olives

5 ingredients

13 steps

Ingredients

34-1 cup instant rice
34-1 cup water
1 teaspoon onion flakes
1 slice American cheese
1 (2 1/4 ounce) cansliced black olives

Directions

1

Place the rice, water and onion flakes in a microwavable container (sandwich containers are the perfect size).
2

Cook rice in microwave.
3

I've found the best way to do this is to microwave on high for 2 minutes.
4

Let stand for 5 minutes.
5

Then microwave on high again for 2 minutes.
6

(time would depend on your microwave).
7

After rice is cooked, place 1 slice of American Cheese on top of rice.
8

Top with olives.
9

This recipe travels well and re-heats very well.
10

I take it to work and re-heat it in a microwave for 2-3 minutes.
11

Make sure the cheese melts.
12

I've never made this recipe to eat right away.
13

I'm sure it would taste just fine either way.