Quick Rolls

6 ingredients
4 steps

Ingredients

  • 2 c. lukewarm water
  • 3/4 stick oleo, melted and cooled
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Sprinkle yeast over 1/2 cup water and stir until dissolved; add remaining water.
  2. 2
    Mix all ingredients together, adding the flour last.
  3. 3
    Spoon into greased muffin tins (fill 1/2 full).
  4. 4
    Bake at 375° for 15 to 20 minutes.

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