Quick Rolls

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 4 Tbsp. fat
  • 1 c. scalded milk
  • 1/4 c. lukewarm water
  • 1 pkg. dry yeast
  • 1 beaten egg
  • 3 to 4 c. plain flour

Directions

  1. 1
    In a large bowl put cool liquid (scalded milk, salt, shortening and sugar cooled to lukewarm); add dissolved yeast in 1/4 cup lukewarm water.
  2. 2
    Cool.
  3. 3
    Add to flour to make a batter.
  4. 4
    If dough is not stiff enough to knead, add more flour.
  5. 5
    It may take all four cups of flour.
  6. 6
    Cover; let rise until double in bulk.

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