Quick Rolls

7 ingredients
8 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1 pkg. quick rise yeast
  • 1 c. very warm water
  • 1 Tbsp. shortening
  • 1 egg
  • 1 tsp. salt

Directions

  1. 1
    Mix 1 1/4 cups flour, sugar, yeast and water.
  2. 2
    Stir well.
  3. 3
    Add shortening, egg, salt and remaining flour.
  4. 4
    Cover for 30 minutes in bowl.
  5. 5
    Stir down and put in muffin pan.
  6. 6
    Let rise.
  7. 7
    Heat oven to 375°.
  8. 8
    Bake 15 to 20 minutes or until lightly brown.

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