Quick Rolls

Directions

1. 1
   In a mixing bowl, dissolve yeast in water.
2. 2
   Add sugar, salt and about 1/2 the flour.
3. 3
   Beat thoroughly 2 minutes.
4. 4
   Add egg and shortening.
5. 5
   Beat in remaining flour gradually until smooth.
6. 6
   Let rise 30 minutes in a warm place.
7. 7
   Stir down batter and drop into greased medium muffin pans.
8. 8
   Let rise 10 minutes.
9. 9
   Bake 10 minutes in 425° oven.
10. 10
    Makes 1 dozen rolls.