Grasshopper Salad

Directions

1. 1
   Drain and save juice from pineapple.
2. 2
   Add enough water to the juice to make 3 3/4 cups.
3. 3
   Heat the juice and water and dissolve the jello.
4. 4
   Place cream cheese and jello mixture in a mixer. Blend until smooth.
5. 5
   Stir in sugar, pecans, cherries and pineapple.
6. 6
   Chill until set.