Spicy Pittas

Name: Spicy Pittas
Ingredients: 213 grams salmon, canned pink alaskan; 2 tablespoons fromage frais; 2 tablespoons mayonnaise; 1/2 teaspoon ginger root finely chopped; 1/2 teaspoon cumin ground; 1/2 teaspoon lemon zest grated; 2 each garlic cloves crushed; 1 x salt and white pepper; 213 grams kidney beans, canned drained; 100 grams french beans canned, cooked, drained and cooled; 100 grams iceberg lettuce; 3 each tomatoes; 6 each pita bread

13 ingredients

6 steps

Ingredients

213 grams salmon, canned pink alaskan
2 tablespoons fromage frais
2 tablespoons mayonnaise
1/2 teaspoon ginger root finely chopped
1/2 teaspoon cumin ground
1/2 teaspoon lemon zest grated
2 each garlic cloves crushed
1 x salt and white pepper
213 grams kidney beans, canned drained
100 grams french beans canned, cooked, drained and cooled
100 grams iceberg lettuce
3 each tomatoes
6 each pita bread

Directions

1

Drain the can of salmon and flake the fish.
2

Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans.
3

Shred the lettuce and chop the tomatoes.
4

Warm the pitta bread under a hot grill until the pockets puff up.
5

Split with a knife and fill with the lettuce and tomatoes.
6

Top with the salmon mixture and serve immediately.