Quick Salami

9 ingredients
4 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 Tbsp. Tender Quick meat cure salt
  • 2 Tbsp. liquid smoke
  • 1 c. water
  • 1/4 tsp. onion powder
  • 1/2 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1 tsp. peppercorns
  • 1/4 tsp. mustard seed

Directions

  1. 1
    Mix all together; mold into 3 rolls.
  2. 2
    Wrap in plastic wrap. Refrigerate for 24 hours.
  3. 3
    Unwrap and bake on a rack in pan in a 300° oven for 1 1/2 to 2 hours.
  4. 4
    May be frozen.

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