Quick Salisbury Steak

Directions

1. 1
   In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
2. 2
   Shape firmly into 6 patties.
3. 3
   In a 10-inch skillet over medium-high heat, cook half of the patties in hot oil until browned on both sides.
4. 4
   Remove and set aside.
5. 5
   Repeat with remaining patties.
6. 6
   Spoon off fat.
7. 7
   Add remaining soup and mushrooms.
8. 8
   Boil.
9. 9
   Return patties to skillet.
10. 10
    Cover and cook 20 minutes on reduced heat.