Quick Sauerbraten

Name: Quick Sauerbraten
Ingredients: 3 lb. boneless chuck, cut about 2-inches thick; 1/2 c. wine vinegar; 1 bay leaf, crumbled; 1 clove garlic, minced; pepper to taste; 1 envelope onion soup mix; 2 crushed gingersnaps

7 ingredients

7 steps

Ingredients

3 lb. boneless chuck, cut about 2-inches thick
1/2 c. wine vinegar
1 bay leaf, crumbled
1 clove garlic, minced
pepper to taste
1 envelope onion soup mix
2 crushed gingersnaps

Directions

1

Arrange large sheet of heavy-duty aluminum foil in shallow baking pan.
2

Place meat in center of foil; pour vinegar over. Sprinkle bay leaf, garlic and pepper over meat.
3

Bring foil up over the meat, overlapping it.
4

Let meat marinate in refrigerator for 2 or 3 hours.
5

Open foil; sprinkle soup mix over meat, coating all sides.
6

Close foil, sealing edges with double fold.
7

Bake at 325° for 3 hours.