Quick Sauerbraten

11 ingredients
3 steps

Ingredients

  • 1 1/2 lb. round steak, sliced thin
  • 1 Tbsp. oil
  • 1/2 onion, chopped
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • 1 can beef broth
  • 2 Tbsp. brown sugar
  • 1 tsp. dry mustard
  • 2 bay leaves
  • 1 clove garlic
  • salt and pepper to taste

Directions

  1. 1
    Brown round steak in oil; add other ingredients and simmer for 2 hours.
  2. 2
    Remove bay leaves and garlic; thicken with 3 tablespoons water and 2 tablespoons flour.
  3. 3
    Serve over hot buttered noodles.

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