Quick Sausage Stroganoff

Name: Quick Sausage Stroganoff
Ingredients: 1 lb. bulk pork sausage; 1 c. finely chopped onion; 1 c. finely chopped green pepper; 1 can (1 lb.) tomatoes; 1 c. dairy sour cream; 1 c. water; 1 Tbsp. sugar; 2 tsp. salt; 1 to 2 tsp. chili powder; 8 oz. uncooked narrow noodles

10 ingredients

6 steps

Ingredients

1 lb. bulk pork sausage
1 c. finely chopped onion
1 c. finely chopped green pepper
1 can (1 lb.) tomatoes
1 c. dairy sour cream
1 c. water
1 Tbsp. sugar
2 tsp. salt
1 to 2 tsp. chili powder
8 oz. uncooked narrow noodles

Directions

1

Brown sausage, onion and green pepper in 10-inch skillet over medium heat until meat is brown and onion is tender.
2

Pour off any fat.
3

Lower temperature.
4

Combine tomatoes, sour cream, water and seasonings; stir into meat mixture.
5

Gently stir in noodles. Cover pan and simmer for 30 to 45 minutes or until noodles are tender, stirring occasionally.
6

Yields 4 to 6 servings.