Quick Savoury Pancakes

Directions

1. 1
   Make the pancakes: Mix the flour and salt in a bowl, beat in the egg and gradually beat in the milk to make a thin batter.
2. 2
   Heat a little oil in an omelette or frying pan, and, when hot, pour in enough batter just to cover the base thinly.
3. 3
   Cook for 1-2 minutes until firm, then toss or turn and cook the other side.
4. 4
   Slide onto a plate and keep warm in a low oven (200F/100C/Gas Mark 1), and fry the remaining pancakes.
5. 5
   Put the chosen Bolognese or chilli sauce into a saucepan and heat gently until piping hot, cooking right through, not just warming up.
6. 6
   Put the hot pancakes onto a clean worktop and divide the hot filling between them.
7. 7
   Roll up the pancakes and place them on a hot serving dish in the warm oven.
8. 8
   Heat the chosen tomato sauce in the saucepan and when really hot pour over the pancakes.
9. 9
   Garnish with parsley or watercress and serve.