Ginger Creams

12 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. shortening
  • 1 egg
  • 1/2 c. light or dark molasses
  • 1/2 c. water
  • 2 c. flour
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Mix sugar, shortening, egg, molasses and water.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Heat oven to 400°.
  4. 4
    Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
  5. 5
    Bake until almost no indentation remains when touched, about 8 minutes.
  6. 6
    Immediately remove from cookie sheet.
  7. 7
    Makes 4 dozen.

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