Quick Scallop Potatoes

Name: Quick Scallop Potatoes
Ingredients: 8 to 10 medium potatoes; 1 to 2 cans cream of mushroom soup; 1/2 to 1 can light cream; extra sharp Cheddar cheese; 1 Tbsp. white cooking wine (optional)

5 ingredients

3 steps

Ingredients

8 to 10 medium potatoes
1 to 2 cans cream of mushroom soup
1/2 to 1 can light cream
extra sharp Cheddar cheese
1 Tbsp. white cooking wine (optional)

Directions

1

Place sliced potatoes in casserole dish.
2

Mix all other ingredients in pan on top of stove until melted together.
3

Then pour over potatoes and cook at 350°, covered, for 1 hour; uncovered, until browned on top.