Quick Scallop Potatoes

5 ingredients
3 steps

Ingredients

  • 8 to 10 medium potatoes
  • 1 to 2 cans cream of mushroom soup
  • 1/2 to 1 can light cream
  • extra sharp Cheddar cheese
  • 1 Tbsp. white cooking wine (optional)

Directions

  1. 1
    Place sliced potatoes in casserole dish.
  2. 2
    Mix all other ingredients in pan on top of stove until melted together.
  3. 3
    Then pour over potatoes and cook at 350°, covered, for 1 hour; uncovered, until browned on top.

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