Quick Scalloped Potatoes

8 ingredients
4 steps

Ingredients

  • 1 (24 oz.) pkg. frozen hash browns
  • 1 c. corn flakes
  • 8 oz. sour cream
  • 1/2 c. chopped onion
  • 1 c. mushroom soup
  • 1/2 c. crushed corn flakes
  • 1/2 c. melted butter
  • 1/2 to 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix well the hash browns, 1 cup flakes, sour cream, onion and mushroom soup.
  2. 2
    Place in greased baking dish.
  3. 3
    Top with 1/2 cup crushed corn flakes, then 1/2 cup melted butter poured over, then 1/2 to 1 cup shredded Cheddar cheese.
  4. 4
    Bake at 375° for 30 minutes.

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