Quick Shrimp Curry

12 ingredients
10 steps

Ingredients

  • 2 (3 3/4 oz. size) pkg. boil in bag rice, cooked
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. curry powder
  • 2 cloves garlic, minced
  • 1 tsp. ground ginger
  • 1 tsp. cumin
  • 3/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1 lb. medium shrimp, peeled
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. tomato paste
  • 1 1/4 c. chicken broth

Directions

  1. 1
    In skillet, heat oil over medium-high heat.
  2. 2
    Add seasonings; saute 30 seconds.
  3. 3
    Add shrimp.
  4. 4
    Saute 2 minutes or just until pink.
  5. 5
    With slotted spoon, remove shrimp to bowl.
  6. 6
    To mixture in skillet, stir in flour, tomato paste and 1/4 cup chicken broth. Gradually stir in remaining chicken broth.
  7. 7
    Boil 2 minutes to thicken.
  8. 8
    Add shrimp; toss.
  9. 9
    Cook 1 minute.
  10. 10
    Pour into bowl. Serve over rice.

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