Quick Shrimp Skillet

Name: Quick Shrimp Skillet
Ingredients: 1 Tbsp. reduce calorie margarine; 1/2 c. sliced green onion; 2 c diagonally sliced celery; 1/2 c. sliced carrots; 1 c. sliced mushrooms (fresh); 2 cloves garlic, minced; 1/2 tsp. ground ginger; 1/8 tsp. pepper; 2 tsp. low sodium soy sauce; 3/4 lb. shelled and deveined shrimp (medium); 2 Tbsp. water; 1 1/2 c. hot cooked rice, cooked without salt or fat

12 ingredients

5 steps

Ingredients

1 Tbsp. reduce calorie margarine
1/2 c. sliced green onion
2 c diagonally sliced celery
1/2 c. sliced carrots
1 c. sliced mushrooms (fresh)
2 cloves garlic, minced
1/2 tsp. ground ginger
1/8 tsp. pepper
2 tsp. low sodium soy sauce
3/4 lb. shelled and deveined shrimp (medium)
2 Tbsp. water
1 1/2 c. hot cooked rice, cooked without salt or fat

Directions

1

Add margarine to heavy skillet or wok; heat to medium high (325°) for 1 minute.
2

Add onions, celery, carrots, garlic and mushrooms.
3

Stir-fry until vegetables are crisp-tender.
4

Add ginger, pepper, soy sauce, shrimp and water; stir-fry until shrimp are pink.
5

Serve over rice.