Quick Spinach Medley

6 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can whole leaf spinach
  • 3 slices bacon
  • 1 onion, cut in chunks
  • 1 (16 oz.) can whole new potatoes, drained and quartered
  • 1/2 tsp. marjoram
  • 1/4 tsp. thyme

Directions

  1. 1
    Drain spinach well, pressing out excess liquid.
  2. 2
    Cook bacon in skillet. Remove bacon. Set aside.
  3. 3
    Saute onion and potatoes in drippings. Stir in marjoram, thyme and spinach.
  4. 4
    Heat through. Crumble bacon and sprinkle over top.
  5. 5
    Makes 4 to 6 servings.

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