Quick Strawberry Cake

Directions

1. 1
   Cut the angel food cake in half (horizontally).
2. 2
   Make a trench in the bottom half and scoop out cake.
3. 3
   Fill the trench with strawberries that have been thawed.
4. 4
   Take the scooped out cake pieces, the remainder of thawed strawberries and a little Cool Whip and mix together in a bowl.
5. 5
   Place the top half of the cake back on the cake.
6. 6
   Fill hole of cake with strawberry cake pieces and Cool Whip mixture.
7. 7
   Ice total cake with remainder of Cool Whip.
8. 8
   Decorate with whole strawberries.
9. 9
   Very easy, very good.