Onion Herb Bread

Name: Onion Herb Bread
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons blue cheese, crumbled; 2 tablespoons dried onion flakes, divided; 1 teaspoon dried herbs (I used Herbes de Provence); 2 eggs; 1 cup biscuit mix; 13 cup milk

7 ingredients

1 steps

Ingredients

8 ounces cream cheese, softened
2 tablespoons blue cheese, crumbled
2 tablespoons dried onion flakes, divided
1 teaspoon dried herbs (I used Herbes de Provence)
2 eggs
1 cup biscuit mix
13 cup milk

Directions

1

["Preheat oven to 425.", "Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.", "Beat until smooth and creamy.", "Set aside.", "Combine biscuit mix, milk, remaining egg, and remaining onion.", "Stir just until combined.", "Spread evenly over the bottom of a greased 8\" square pan.""