Quick Strawberry Pickles

Directions

1. 1
   In a small saucepan, bring vinegar, sugar, lemon zest, and peppercorns (whole and crushed) to a boil.
2. 2
   Turn down temperature to medium heat and simmer until liquid reduces slightly, about 5 minutes.
3. 3
   Place sliced strawberries into a clean jar.
4. 4
   Pour contents of saucepan over the strawberries and cover loosely with a lid. Allow to cool.
5. 5
   Refrigerate. Will keep for one week in the fridge.