Quick Stuffed Mushrooms

7 ingredients
4 steps

Ingredients

  • 1 lb. large mushrooms (separate caps and stems)
  • 2 sleeves Ritz crackers, crushed
  • 1 (10 oz.) can condensed cream of mushroom soup
  • 3 Tbsp. Parmesan cheese
  • 3 Tbsp. dehydrated onion flakes
  • 3 Tbsp. Worcestershire sauce
  • 1 stick butter, melted

Directions

  1. 1
    Chop and saute the mushroom stems in the butter.
  2. 2
    Add the rest of the ingredients and mix well.
  3. 3
    Fill the mushroom caps with the mixture and bake at 350° for 15 minutes.
  4. 4
    Serves 6 to 8.

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