Quick Summer Fruit Salad
5 ingredients
4 steps
Ingredients
- 1 (5 1/8 ounce) package instant vanilla pudding
- 1 (20 ounce) can pineapple tidbits in juice
- 1 lb fresh strawberries, quartered
- 1 cup fresh blueberries (optional)
- 3 bananas, sliced
Directions
-
1In a bowl, combine the pudding mix and canned pineapple with the juice. Stir until well blended and all the pudding mixture has dissolved.
-
2Fold in the strawberries and blueberries, if desired.
-
3Refrigerate for at least 1 hour.
-
4Just before serving, fold in the sliced bananas.
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