Quick Sweet Pickles
4 ingredients
4 steps
Ingredients
- 2 qt. whole dill pickles
- 3 c. sugar
- 3 Tbsp. vinegar
- 3 sticks cinnamon
Directions
-
1Wash and drain pickles; soak for 20 or 25 minutes in cold water.
-
2Drain well; slice in thick slices and add sugar, vinegar and cinnamon sticks.
-
3Let stand until sugar dissolves; stir often. Pack back in jars and pour syrup back on pickles.
-
4Refrigerate. These are real crisp.
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