Quick Sweet Pickles

4 ingredients
4 steps

Ingredients

  • 2 qt. whole dill pickles
  • 3 c. sugar
  • 3 Tbsp. vinegar
  • 3 sticks cinnamon

Directions

  1. 1
    Wash and drain pickles; soak for 20 or 25 minutes in cold water.
  2. 2
    Drain well; slice in thick slices and add sugar, vinegar and cinnamon sticks.
  3. 3
    Let stand until sugar dissolves; stir often. Pack back in jars and pour syrup back on pickles.
  4. 4
    Refrigerate. These are real crisp.

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