Jiffy Hash Pastry
7 ingredients
8 steps
Ingredients
- 1/2 to 1 lb. hamburger meat
- 1/2 to 1 c. diced potatoes
- 2 pie shells
- 1 to 2 eggs
- 1 to 2 Tbsp. water
- 1/2 to 1 c. diced onions
- salt and pepper to taste
Directions
-
1Cook onions and potatoes, then remove from pan.
-
2Scramble and cook hamburger meat, then mix onions and potatoes with the hamburger meat.
-
3Place mixture in one pie shell.
-
4Cover with second pie shell and seal the edges.
-
5Do not slash.
-
6Brush on a mixture of egg and water.
-
7Place on cookie sheet in middle of oven.
-
8Bake at 350° for 40 minutes.
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