Quick Tomato Sauce

Name: Quick Tomato Sauce
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 large garlic clove, minced; 1 (16 ounce) can plum tomatoes, coarsely chopped with juices; 12 teaspoon dried basil, crumbled; 14 teaspoon dried oregano, crumbled; 1 bay leaf; 14 teaspoon sugar; 14 teaspoon salt; pepper

10 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 large garlic clove, minced
1 (16 ounce) can plum tomatoes, coarsely chopped with juices
12 teaspoon dried basil, crumbled
14 teaspoon dried oregano, crumbled
1 bay leaf
14 teaspoon sugar
14 teaspoon salt
pepper

Directions

1

In a saucepan over medium heat, warm oil.
2

Add onion and garlic and saute until soft, about 5 minutes.
3

Meanwhile, puree tomatoes and juices slightly in food processor.
4

Add with tomato sauce, herbs, sugar, salt, and pepper to pan.
5

Simmer, uncovered, stirring occasionally, until slightly thickened and flavors are blended, 10-12 minutes.
6

Remove bay leaf and discard.
7

Serve immediately or cover and refrigerate up to 1 week.