Quick Tortellini Soup
8 ingredients
6 steps
Ingredients
- 2 cloves garlic
- 1 Tbsp. olive oil
- 2 (14 oz.) cans chicken stock or vegetable stock
- 1 (9 oz.) pkg. fresh tortellini (cheese filled)
- 1 (14 oz.) can Italian stewed tomatoes, mashed slightly
- 1/2 bunch fresh spinach, torn
- 6 fresh basil leaves, 1/2 tsp. dried basil or 1 Tbsp. pesto
- freshly grated Parmesan or Romano
Directions
-
1Saute garlic cloves lightly in olive oil.
-
2Add chicken or vegetable stock and fresh tortellini.
-
3Cook until tortellini is tender (about 8 to 10 minutes).
-
4Add remaining ingredients, except cheese.
-
5Simmer 2 minutes.
-
6Serve immediately, topped with cheese.
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