Quick Tortellini Soup

8 ingredients
6 steps

Ingredients

  • 2 cloves garlic
  • 1 Tbsp. olive oil
  • 2 (14 oz.) cans chicken stock or vegetable stock
  • 1 (9 oz.) pkg. fresh tortellini (cheese filled)
  • 1 (14 oz.) can Italian stewed tomatoes, mashed slightly
  • 1/2 bunch fresh spinach, torn
  • 6 fresh basil leaves, 1/2 tsp. dried basil or 1 Tbsp. pesto
  • freshly grated Parmesan or Romano

Directions

  1. 1
    Saute garlic cloves lightly in olive oil.
  2. 2
    Add chicken or vegetable stock and fresh tortellini.
  3. 3
    Cook until tortellini is tender (about 8 to 10 minutes).
  4. 4
    Add remaining ingredients, except cheese.
  5. 5
    Simmer 2 minutes.
  6. 6
    Serve immediately, topped with cheese.

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