Quick Tortilla Pizzas

Name: Quick Tortilla Pizzas
Ingredients: 1 (15 ounce) garbanzo beans, well drained; 1 (5 1/2 ounce) can tuna packed in oil; 1 onion, small, peeled and finely chopped; 4 tablespoons mayonnaise; 1 jalapeno pepper, deseeded and finely sliced (fresh or canned); 1/2 teaspoon black pepper, coarse ground; 1 teaspoon oregano, dried (or use dried basil); 4 tomatoes, ripe, chopped (discard the juices which run out); 4 tablespoons tomato sauce; 1 pinch sugar; salt; 4 corn tortillas; 1 cup cheddar cheese, coarsely grated

13 ingredients

9 steps

Ingredients

1 (15 ounce) garbanzo beans, well drained
1 (5 1/2 ounce) can tuna packed in oil
1 onion, small, peeled and finely chopped
4 tablespoons mayonnaise
1 jalapeno pepper, deseeded and finely sliced (fresh or canned)
1/2 teaspoon black pepper, coarse ground
1 teaspoon oregano, dried (or use dried basil)
4 tomatoes, ripe, chopped (discard the juices which run out)
4 tablespoons tomato sauce
1 pinch sugar
salt
4 corn tortillas
1 cup cheddar cheese, coarsely grated

Directions

1

Heat oven to 250 deg F.
2

Drain the tuna lightly in a sieve: you need a little oil for taste.
3

Flake the tuna and with a fork lightly mix in the beans, chopped onion, mayonnaise, chopped jalapeno, pepper and oregano.
4

In a separate bowl mix the chopped tomato and tomato sauce, pinch sugar, and a pinch salt.
5

Spray an oven tin with nonstick spray, or grease lightly.
6

Put the 4 tortillas on the tin, and divide the beans-tuna mixture among them, spreading but not quite to the edges.
7

Top with the tomato mixture, also spread lightly.
8

Sprinkle 1/4 cup grated cheddar over each tortilla.
9

Heat through in oven until the cheese melts and the tortilla pizzas are warm. Remove with a pizza spatula or egg remover to heated plates. Serve with a green, dressed salad.