Quick Tuna Casserole

7 ingredients
6 steps

Ingredients

  • 2 (6 1/2 oz.) cans tuna
  • 2 (7 oz.) pkg. macaroni
  • 2 cans cream of mushroom soup
  • 2 Tbsp. margarine
  • 1 small jar sliced mushrooms
  • 3 stalks diced celery
  • 1/2 c. diced onion

Directions

  1. 1
    Cook macaroni.
  2. 2
    At the same time, saute onion and celery until tender in 2 tablespoons of margarine.
  3. 3
    Add drained mushrooms. Drain macaroni.
  4. 4
    Add soup and stir.
  5. 5
    Add tuna, onions and celery. Stir well.
  6. 6
    Serve.

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