Quick Tuna Patties
8 ingredients
8 steps
Ingredients
- 3 (6 oz.) cans tuna in water
- 1 egg
- 1/3 c. onion
- 1/2 c. flour
- 1 1/2 tsp. baking powder
- salt
- pepper
- oil
Directions
-
1Drain tuna and set aside 2 tablespoons of tuna juice.
-
2Mix tuna, egg and onion until sticky.
-
3Stir in flour.
-
4Add baking powder to tuna juice; stir into tuna mixture.
-
5Form into small patties.
-
6Fry patties in oil over medium heat for 5 minutes.
-
7Turn patties once while frying.
-
8Place patties on several paper towels to drain.
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