Quick Tuna Patties

8 ingredients
8 steps

Ingredients

  • 3 (6 oz.) cans tuna in water
  • 1 egg
  • 1/3 c. onion
  • 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • salt
  • pepper
  • oil

Directions

  1. 1
    Drain tuna and set aside 2 tablespoons of tuna juice.
  2. 2
    Mix tuna, egg and onion until sticky.
  3. 3
    Stir in flour.
  4. 4
    Add baking powder to tuna juice; stir into tuna mixture.
  5. 5
    Form into small patties.
  6. 6
    Fry patties in oil over medium heat for 5 minutes.
  7. 7
    Turn patties once while frying.
  8. 8
    Place patties on several paper towels to drain.

Products Matching These Ingredients

More Recipes to Try