Quick Turkey Chili

Name: Quick Turkey Chili
Ingredients: 2 tbsp. olive oil; 1 large onion; kosher salt; Pepper; 2 clove garlic; 1 tbsp. chili powder; 2 tsp. ground cumin; 1 1/4 lb. lean ground turkey; 1 can fire-roasted diced tomatoes; 1 can refried beans; 1 can black beans; 1 can kidney beans; 2 can fire-roasted diced chiles; 1 c. low-sodium chicken broth; sour cream; Grated cheese; tortilla chips

17 ingredients

7 steps

Ingredients

2 tbsp. olive oil
1 large onion
kosher salt
Pepper
2 clove garlic
1 tbsp. chili powder
2 tsp. ground cumin
1 1/4 lb. lean ground turkey
1 can fire-roasted diced tomatoes
1 can refried beans
1 can black beans
1 can kidney beans
2 can fire-roasted diced chiles
1 c. low-sodium chicken broth
sour cream
Grated cheese
tortilla chips

Directions

1

Heat the oil in a large saucepan or Dutch oven over medium heat.
2

Add the onion, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
3

Stir in the garlic, chili powder, and cumin and cook, stirring, for 1 minute.
4

Add the turkey and cook, breaking it up with a spoon, until it begins to brown, about 4 minutes.
5

Add the tomatoes (and their juices), beans, chiles, and chicken broth and bring to a boil.
6

Reduce heat and simmer until slightly thickened, about 3 minutes.
7

Serve with the sour cream, cheese, and chips, if desired.