Spaghetti Pie

15 ingredients
9 steps

Ingredients

  • 8 oz. cooked spaghetti
  • 1/3 c. grated Parmesan cheese
  • 1 c. cottage cheese
  • 1/2 c. chopped onion
  • 1 1/4 c. stewed tomatoes
  • 1 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1/2 c. Mozzarella cheese
  • 1 Tbsp. vegetable oil
  • 2 eggs
  • 8 oz. ground beef or sausage
  • 1/4 c. chopped green pepper
  • 2/3 c. tomato paste
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt

Directions

  1. 1
    Prepare beef, onion and green pepper; brown and stir in tomatoes, paste, oregano, garlic, salt, pepper and 1 cup spaghetti.
  2. 2
    In a large bowl, toss hot spaghetti with oil; set aside 1 cup of the spaghetti.
  3. 3
    Add Parmesan cheese and eggs to the tossed spaghetti.
  4. 4
    Press into a 10-inch pie plate.
  5. 5
    Spoon cottage cheese over spaghetti.
  6. 6
    Spoon beef mixture over the cottage cheese.
  7. 7
    Cover loosely with greased foil.
  8. 8
    Bake for 20 minutes at 350°.
  9. 9
    Remove cover and sprinkle with Mozzarella cheese; continue baking for 8 to 10 minutes.

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