Quick Turkey Pot Pie

Name: Quick Turkey Pot Pie
Ingredients: 2 Tbsp flour; 1 1/4 c chicken broth; 1 c crosswise-sliced broccoli florets; 1/3 c chopped red onion; 1/3 c thinly sliced baby carrot; 2 tsp canola oil; 1 tsp sage; 1/4 tsp ground black pepper; 2 c chunks of cooked leftover turkey breast (from Honey-Mustard Turkey Breast recipe); 1 9'' whole-wheat tortilla

10 ingredients

1 steps

Ingredients

2 Tbsp flour
1 1/4 c chicken broth
1 c crosswise-sliced broccoli florets
1/3 c chopped red onion
1/3 c thinly sliced baby carrot
2 tsp canola oil
1 tsp sage
1/4 tsp ground black pepper
2 c chunks of cooked leftover turkey breast (from Honey-Mustard Turkey Breast recipe)
1 9'' whole-wheat tortilla

Directions

1

{"0":"1. Preheat oven to 375F. Whisk flour with 1\/4 c broth; set aside.","2":"2. In a 9'' ovenproof skillet, combine broccoli, onion, carrot, oil, sage, pepper, and salt to taste. Cook stirring occasionally, about 5 minutes. Add reserved flour mixture and broth. Cook, whisking constantly, until thickened, about 1 minute.","4":"3. Add turkey. Cover with tortilla. Pierce tortilla several times with a sharp knife. Coat lightly with cooking spray.","6":"4. Bake until toritlla is browned and mixture bubbles, about 20minutes."}