Russell'S Chicken

7 ingredients
9 steps

Ingredients

  • 2 1/2 lb. skinned chicken pieces
  • 1 c. converted rice
  • 1 c. canned tomatoes with juice, chopped
  • 1 1/2 cans chicken broth
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • seasoning for chicken (sprinkle lightly): poultry seasoning garlic powder paprika

Directions

  1. 1
    Place seasoned chicken in greased 9 x 13-inch pan.
  2. 2
    Bake 30 minutes in 450° oven.
  3. 3
    Remove chicken from pan.
  4. 4
    Add everything else to pan except broth.
  5. 5
    Bring broth to boil before adding to pan.
  6. 6
    Stir together.
  7. 7
    Place chicken over rice in pan.
  8. 8
    Cover tightly with foil.
  9. 9
    Bake 1 hour or until rice is cooked and chicken is tender.

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