Chicken Pot Pie

7 ingredients
2 steps

Ingredients

  • 2 cans cream of broccoli soup
  • 4 c. cooked, cut up vegetables
  • 1/4 tsp. dried thyme leaves
  • 1 c. milk
  • 1/4 tsp. pepper
  • 2 c. cubed, cooked chicken
  • 1 (7 1/2 or 10 oz.) pkg. refrigerated biscuits

Directions

  1. 1
    In 3-quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400° for 15 minutes. Cut each biscuit into quarters.
  2. 2
    Remove dish from oven. Stir. Top with biscuits. Bake 15 minutes or until biscuits are golden. Serves 5.

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