Quick Wasabi Cream

5 ingredients
3 steps

Ingredients

  • 1 12 ounces wasabi powder
  • 12 cup heavy cream
  • 1 14 ounces sour cream
  • 14 cup rice vinegar
  • 14 cup water (to thin if necessary)

Directions

  1. 1
    I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
  2. 2
    thin with water if needed.
  3. 3
    store in glass jar sealed in refridgerator until ready to use.

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