Gingersnaps

9 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. shortening
  • 1 egg
  • 4 Tbsp. molasses or sorghum
  • 2 c. plus 2 Tbsp. flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 1/2 tsp. ginger
  • 1/8 tsp. salt

Directions

  1. 1
    Cream shortening, add sugar and mix thoroughly.
  2. 2
    Add egg and molasses; mix.
  3. 3
    Add dry ingredients and mix thoroughly.
  4. 4
    Chill dough.
  5. 5
    Roll in small balls.
  6. 6
    Roll in sugar.
  7. 7
    Bake on greased cookie sheet at 350°.
  8. 8
    They crack open nicely.

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