Quick Wine Cake

6 ingredients
6 steps

Ingredients

  • 1 (1 lb. 3 oz.) pkg. yellow cake mix
  • 1 (3 1/2 oz.) pkg. vanilla instant pudding mix
  • 4 eggs
  • 3/4 c. oil
  • 3/4 c. sweet sherry
  • 1 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix with electric beater about 5 minutes at medium speed.
  3. 3
    Pour batter into a greased angel food cake pan.
  4. 4
    Bake in moderate oven (350°) for about 45 minutes or until done.
  5. 5
    Cool in pan about 5 minutes before turning out on rack.
  6. 6
    Sprinkle with powdered sugar.

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