Quick Yeast Bread

Directions

1. 1
   Soften yeast in lukewarm water with 1 teaspoon sugar.
2. 2
   Scald milk; stir in 1/3 cup sugar and salt.
3. 3
   Cool until lukewarm.
4. 4
   (Pour milk into mixing bowl and it will cool faster.)
5. 5
   Put butter in warm milk pan to melt.
6. 6
   When cool, combine milk mixture and yeast mixture; combine beaten eggs.
7. 7
   Add about 4 cups of the flour and beat well until smooth.
8. 8
   Add butter and beat smooth.
9. 9
   Beat in enough flour to make smooth elastic, but not too stiff, dough. Place in a lightly greased bowl; turn dough over.