Quick Yeast Buns

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt and lard and mix enough flour for stiff dough.
3. 3
   Let rise.
4. 4
   Work down and rise second time.
5. 5
   Work down; put in pans.
6. 6
   Let rise and bake.
7. 7
   Let dough double its size each raising.
8. 8
   Keep in warm place.
9. 9
   These buns can be made in five hours.
10. 10
    Makes 24 bun size.
11. 11
    Do not all have to be baked at once.