Quick Yeast Rolls

Directions

1. 1
   Mix yeast, water and sugar and let stand for 10 minutes, then add salt and bread flour, two cups at a time.
2. 2
   Mix thoroughly. Add more flour, two cups at a time, until dough comes away from sides of mixing bowl.
3. 3
   Grease bowl; place dough in greased bowl and cover with plastic wrap.
4. 4
   Let rise until the dough doubles in size.
5. 5
   If you don't use all the dough, punch residue down and put in refrigerator, covered with plastic.
6. 6
   Roll dough in 4-inch circles and dip in sesame seed.
7. 7
   Bake at 400° for 10 to 12 minutes.