Crescent Rolls

Directions

1. 1
   Put first 6 ingredients together and cool.
2. 2
   Add one cup sifted flour to yeast mixture and 3 eggs; beat together well.
3. 3
   Stir in 3 1/2 cups flour and make soft dough.
4. 4
   Knead 5 minutes.
5. 5
   Put in greased bowl and cover.
6. 6
   Let rise 2 1/2 hours.
7. 7
   Make 3 balls.
8. 8
   Let stand 10 minutes.
9. 9
   Roll each ball in 12-inch circle like pie. Brush with butter.
10. 10
    Cut in 12 pieces like a pie.
11. 11
    Start from bottom and turn up to make crescent shape.
12. 12
    Put on greased sheet and brush with butter.
13. 13
    Let rise 1 1/2 hours.
14. 14
    Bake at 400° for 12 minutes or until browned.