Quick Yellow Cake

Name: Quick Yellow Cake
Ingredients: 2 eggs; 1 tsp. vanilla; 1 c. sugar; 1 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. hot skim milk; 1 Tbsp. shortening or special margarine (margarine whose first ingredient is liquid oil)

8 ingredients

7 steps

Ingredients

2 eggs
1 tsp. vanilla
1 c. sugar
1 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. hot skim milk
1 Tbsp. shortening or special margarine (margarine whose first ingredient is liquid oil)

Directions

1

Preheat oven to 375°.
2

Prepare a square pan (8 x 8 x 2-inch) by greasing it lightly with oil or special margarine and dusting with flour.
3

Add vanilla to eggs and beat until thick.
4

Gradually beat in sugar.
5

Sift together the sifted flour, baking powder and salt and stir into egg mixture.
6

Stir in milk and margarine or shortening that have been heated together until fat is melted. Beat 1 minute or until batter is smooth.
7

Pour into pan and bake about 25 minutes.