Quickie Carrots

4 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can carrots with liquid
  • 2 Tbsp. brown sugar
  • pinch of ground ginger
  • 2 Tbsp. margarine

Directions

  1. 1
    Put brown sugar into small skillet and stir in ginger.
  2. 2
    Add carrots and margarine and bring to a boil.
  3. 3
    Boil for 2 minutes. Serve while good and hot.

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