Quickie Layered Sushi

Directions

1. 1
   Cook rice.
2. 2
   Line a 9 x 13-inch cake pan with waxed paper. Spread Konbu and Nori evenly on the bottom.
3. 3
   While rice is still hot, spread half of rice in pan over the Konbu and Nori mixture. Pack down slightly.
4. 4
   Spread diced Takuwan over the rice and cover with the remaining half of rice.
5. 5
   Pack rice down so that the layers will stick together and hold its shape.