Squash Dressing

Directions

1. 1
   Cook squash.
2. 2
   Chop onion and saute lightly in margarine.
3. 3
   Mash squash with fork.
4. 4
   Combine onion and margarine (it was sauteed in) with slightly beaten eggs.
5. 5
   Add cream of chicken soup (undiluted), mashed squash, cornbread, salt and pepper.
6. 6
   Mix well and pour into greased casserole.
7. 7
   Bake at 350° for 20 to 25 minutes.
8. 8
   Yield: 6 servings.