Quickie, No Mess Omelette

11 ingredients
8 steps

Ingredients

  • 2 large eggs
  • 2 tablespoons milk
  • 1/4 cup green pepper
  • 1/4 cup red pepper
  • 2 tablespoons onions
  • 1/4 cup ham
  • 1/4 cup cheddar cheese (shredded)
  • 2 medium mushrooms
  • 2 teaspoons club house garlic plus seasoning
  • 1/4 teaspoon pepper
  • 1 tablespoon butter

Directions

  1. 1
    Put all into blender (except butter) and blend until veggies are well minced.
  2. 2
    Melt butter in a medium fry pan over medium heat until butter starts to bubble.
  3. 3
    Lift and tilt pan to distribute butter all over pan.
  4. 4
    Pour egg mixture into fry pan and cover.
  5. 5
    Cook until top is set.
  6. 6
    (you might have to lift omelette and tilt pan to let stubborn eggs slide under and cook).
  7. 7
    Gently fold omelette in half and slide onto plate.
  8. 8
    Enjoy with a piece of toast.

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