Quicky Hollandaise Sauce

Directions

1. 1
   Warm the jar of an electric blender with HOT water.
2. 2
   Empty completely and dry.
3. 3
   BE SURE butter is melted before you start,as this method requires FAST movements.
4. 4
   Quick-Blend--egg yolks, lemon juice and salt.
5. 5
   SLOWLY add melted butter in a steady stream.
6. 6
   Turn blender off when the last drop of butter is added.
7. 7
   May double, triple or more this recipe.
8. 8
   Serve on Eggs Benedict, asparagus or broccoli.